Fruity & Smooth

Rouge Tradition

Appellation: Pierrevert AOP
Ageing Potential: 2 to 7 years
Winemaking: Carbonic and traditional maceration for around 15 days, followed by 12 months of maturation in oak barrels.
Tasting Notes: A deep garnet robe with violet highlights introduces a refined bouquet of red fruit aromas layered with subtle spice. Rich and generous on the palate, the wine displays remarkable depth and texture. The long finish showcases the distinctive aromatic character of Syrah.
Food Pairings: Provençal beef stew, confit lamb shoulder.

Léger & convivial

Rosé tradition

Appellation: Pierrevert AOP
Ageing Potential: 1 to 2 years
Winemaking: 95% direct pressing and 5% saignée method. The juices are cold-settled on their lees for 15 days before undergoing temperature-controlled fermentation between 10°C and 17°C.
Tasting Notes: A classic Provence rosé. Its pale colour introduces a delicate bouquet of yellow fruits, citrus notes, and white flowers. On the palate, it is generous and rounded, while retaining a lively, refreshing freshness. A beautifully balanced wine, full of sunshine and character, ideal as an aperitif or alongside summer cuisine.
Food Pairings: Aperitifs, Mediterranean dishes, grilled vegetables, salads, and summer cuisine.