Cuvée IGP - Domaine La Blaque

floral & generous

100% Viognier

Viognier 0

Appellation: IGP Méditerranée
Ageing Potential: 1 to 3 years
Winemaking: Direct pressing followed by temperature-controlled fermentation between 12°C and 17°C.
Tasting Notes: Rare in Provence, this 100% Viognier showcases the full richness and expressive character of the grape variety. The nose reveals delicate aromas of peach, apricot, and violet. On the palate, it offers a harmonious balance of freshness, roundness, and aromatic intensity. A white wine of true character, both generous and elegant.
Food Pairings: Aperitif, roast poultry, Thai shrimp curry.

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Fine & balanced

100% Pinot noir

Pinot noir 0

Appellation: IGP Méditerranée
Ageing Potential: 2 to 7 years
Winemaking: Traditional Burgundy-style vinification with punch-downs over a three-week maceration period, followed by 12 months of ageing in oak barrels.
Tasting Notes: This high-altitude Pinot Noir reveals aromas of red and black berries, lifted by a delicate hint of pepper. On the palate, it impresses with its freshness, balance, and finely textured yet present tannins. An unusual expression for the region, defined by elegance and finesse.
Food Pairings: Duck breast and mushroom risotto.

Fresh & sparkling

Les Bulles de La Blaque

Vermentino 0

Cinsault 0

Appellation: IGP Méditerranée
Ageing Potential: 2 years
Winemaking: Traditional method, Extra Brut.
Tasting Notes: Crafted using the traditional method, this sparkling rosé delights with its remarkable freshness and lightness (12% ABV). Its fine bubbles enhance a silky texture, while zesty citrus aromas lead to a bright, vibrant finish. Lively and elegant, it is equally enjoyable on its own or as the perfect base for refined cocktails.
Food Pairings: Aperitifs, fish ceviche, and citrus tart.

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