Structured & Spicy

Rouge Réserve

Appellation: Pierrevert AOP
Ageing Potential: 10 to 15 years
Winemaking: Carbonic maceration for approximately three weeks, followed by 12 months of ageing in oak barrels.
Tasting Notes: Aged for 12 months in new oak barrels, this age-worthy red reveals an intense bouquet of ripe red fruits, gentle spices, and violet. On the palate, it is full-bodied and well-structured, supported by silky, well-integrated tannins. A wine of character, crafted for long-term ageing, and the perfect companion to hearty meat dishes or more contemplative tasting moments.
Food Pairings: Grilled bone-in rib steak, wild boar stew, and mature Banon cheese.

Delicate & refined

Rosé Réserve

Appellation: Pierrevert AOP
Ageing Potential: 2 to 3 years
Winemaking: Direct pressing followed by fermentation in oak barrels.
Tasting Notes: A rare and distinctive rosé with a personality that is both delicate and refined. Aged in oak barrels with regular bâtonnage, it reveals elegant aromas of brioche, white fruits, and red berries, supported by remarkable freshness. On the palate, its generous structure and silky roundness elevate it beyond a traditional rosé, making it a true gastronomic wine.
Food Pairings: Grilled salmon, veal carpaccio with olive oil and preserved lemon.