Rare & complex

Rouge Cuvée Collection

Appellation: AOP Pierrevert
Ageing Potential: 10 to 20 years
Winemaking: Three-week carbonic maceration from our finest Syrah vineyard parcel, followed by 18 months of ageing in new oak barrels.
Tasting Notes: Crafted from a single-vineyard selection of our finest Syrah, planted at an altitude of 500 metres, this Collection Cuvée is produced only in exceptional vintages. Aged for 18 months in oak barrels, it reveals remarkable complexity, with layers of black fruit, spice, and subtle forest floor notes. Concentrated, profound, and elegant, this flagship wine embodies the winemaker's highest standards and passion for excellence.
Food Pairings: Dry-aged beef, premium cuts of grilled beef, and characterful aged cheeses.